Burger King French Fries
Burger King French Fries are thick-cut potato strips cooked until golden and crispy.
They have a lightly salted exterior with a warm, soft and fluffy potato center.
French Fries can be ordered separately or selected as the side in most Burger King meals.
Participating U.S. restaurants commonly offer medium and large portions, with smaller sizes available at some locations.
Burger King French Fries
Prices vary according to the restaurant, city, taxes and ordering platform.
| Menu Option | Estimated Price |
|---|---|
| Value French Fries | $2.19 |
| Small French Fries | $3.49 |
| Medium French Fries | $3.89 |
| Large French Fries | $4.09 |
Burger King French Fries Ingredients
| Component | Main Ingredients |
| Potatoes | The primary ingredient |
| Vegetable Oil | Soybean, canola or palm oil used in manufacturing |
| Modified Potato Starch | Helps create a crisp outer coating |
| Rice Flour | Supports texture and crispness |
| Potato Dextrin | Helps form the outer coating |
| Salt | Adds seasoning |
| Leavening Ingredients | Disodium dihydrogen pyrophosphate and sodium bicarbonate |
| Dextrose | Supports browning and flavor |
| Xanthan Gum | Helps maintain coating consistency |
| Sodium Acid Pyrophosphate | Helps preserve the potatoes’ natural color |
| Restaurant Frying Oil | Corn, canola, soybean or cottonseed oil |
Current U.S.-focused ingredient references list potatoes, vegetable oil, modified potato starch, rice flour, potato dextrin, salt, leavening agents, dextrose, xanthan gum and a color-preserving ingredient. Burger King’s restaurant fryer oil may contain corn, canola, soy or cottonseed oil.
Allergen Information
| Allergen | Information |
| Wheat and Gluten | Cross-contact may occur through shared fryers |
| Fish | Cross-contact may occur with fried fish products |
| Milk | Cross-contact may occur with dairy-containing fried products |
| Soy | Soybean oil may be included in the oil blend |
| Egg | Not identified as a direct fry ingredient |
| Sesame | Not identified as a direct fry ingredient |
| Shared-Fryer Allergens | Fries may share oil with chicken, fish, Onion Rings and other breaded foods |
Current ingredient-focused sources describe Burger King’s U.S. fries as having no wheat-based coating, using rice flour and potato starch instead. However, Burger King uses shared fryers, creating a cross-contact concern for wheat, milk, fish and other allergens.
Burger King French Fries Nutrition Facts
| Nutrition | Value | Small | Medium | Large |
| Serving Weight | 89 g | 128 g | 153 g | 190 g |
| Calories | 230 | 300 | 370 | 440 |
| Total Fat | 10 g | 13 g | 16 g | 19 g |
| Saturated Fat | 1 g | 2 g | 2 g | 3 g |
| Trans Fat | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
| Sodium | 170 mg | 220 mg | 270 mg | 320 mg |
| Total Carbohydrates | 33 g | 43 g | 54 g | 64 g |
| Dietary Fiber | 2 g | 3 g | 4 g | 5 g |
| Total Sugars | 1 g | 1 g | 1 g | 1 g |
| Protein | 3 g | 4 g | 5 g | 5 g |
The medium order contains approximately 70 more calories than the small portion. Choosing large instead of medium adds approximately another 70 calories, 3 grams of fat and 50 milligrams of sodium.
Why You Should Try Burger King French Fries
Burger King French Fries offer a familiar combination of crispy coating, fluffy potato and light saltiness.
Their thicker shape helps the center remain soft while the exterior develops a golden texture. They can be eaten alone, dipped into sauce or paired with nearly any Burger King sandwich.
Multiple portion sizes allow customers to choose a smaller side or a larger shareable serving. The fries can also be selected with many Burger King meals.
Customers who cannot choose between French Fries and Onion Rings may prefer Have-sies, Burger King’s combination of both sides. Have-sies remain available on current location-based menus.
How to Order from the Official Burger King U.S. Website
Visit the official website
Select or enter your nearest Burger King location to view local availability and pricing. Choose pickup or delivery, add the burger to your order and select any available customizations. You can then review the order and complete payment through the Burger King website or BK® App.
Tips for Enjoying Burger King French Fries
1: Eat the fries shortly after pickup so they remain hot and crispy.
2: Open the bag briefly when trapped steam begins softening the fries.
3: Choose the value or small size when you want fewer calories.
4: Request sauces on the side to control the amount used.
5: Try Have-sies when you want both fries and Onion Rings.
6: Reheat leftovers in an oven or air fryer rather than a microwave.
7: Check the BK app for Royal Perks offers before placing the order.
faq’s
Conclusion
Burger King French Fries are thick-cut, salted potato strips with a crispy exterior and fluffy center.
Current nutrition listings show approximately 370 calories for medium fries and 440 calories for large fries.
The fries are plant-based by ingredients, but shared fryers create allergen and dietary cross-contact concerns.
Check Burger King’s official website or mobile app for current local prices, portion sizes and availability.
Disclaimer: This website provides general menu, price, ingredient and nutrition information. It is not affiliated with, sponsored by or endorsed by Burger King Corporation. Burger King®, BK®, Have-sies™ and related names are trademarks belonging to their respective owners.
